Fall Dinner at Chef Prasad's Indian Kitchen in New Canaan

Enjoy a delicious, five-course meal with a cooking demonstration and Q&A with Chef Prasad.

Please join us for our first dinner of the fall at Chef Prasad’s Indian Kitchen in New Canaan!  Chef Prasad will be preparing an extravagant five-course meal featuring a chaat course, Manchurian-style fritters, lamb kofta, butter chicken and dessert.  He will be hosting our event at his private dining room, located at 62 Main Street.  The dinner will be a unique, interactive experience featuring cooking demonstrations and Q&A with Chef Prasad.  Attendance will be limited to just 28 guests, so please sign up for this special engagement before it is full!

Chef Prasad’s culinary journey began in India where he first learned to cook at his mother’s side.  At the age of 18, he enrolled at the Food Craft Institute of Poona, where he studied culinary arts and restaurant management.  During this time, he worked at the Ritz Hotel in Hydarabad, developing his cooking skills and focusing on creating unparalleled experiences for his guests.  In 1986, he arrived in the US with just $100 in his pocket.  Restarting his career, he began working as a busboy in Long Island, eventually becoming co-owner of six successful restaurants in New York, Connecticut, and Massachusetts.  In 2001, he became sole owner and executive chef of Thali in New Canaan, where he continues to focus on creating amazing experiences for his patrons.

Please join us for an incredible evening of culinary exploration and cultural learning!

Time:  6:00 pm – 8:30 pm
Location:  62 Main Street, New Canaan, CT 06840 (parking is available on Main Street and at the lot on Locust Ave.)
Cost:  $80 for Club members and their guests, $93 for non-members and their guests (drinks will be available for purchase separately)


This event is currently SOLD OUT. If you are interested in attending, please register for a spot on the waitlist below.