Taste of the Season Dinner at Rolling Hills Country Club
Back by Popular Demand - Enjoy a multi-course dinner of seasonal spring flavors, curated especially for the HCFC by chef Daniel Baylis - Thursday, April 26, 6 pm, Rolling Hills C.C., Wilton
Please join the Harvard Club of Fairfield County on Thursday, April 26, at 6pm, for a six-course dinner featuring seasonal ingredients and pairings from Rolling Hills Country Club's extensive wine cellar, specially selected for us by chef Dan Baylis.
Rolling Hills prides itself on its cuisine, and has events throughout the year to showcase it. Dan, who has helped develop and deepen that reputation, will discuss with us his personal culinary approach, and each dish on the evening's menu. Our dinner will be complemented by views of the grounds in bloom, and diners are also welcome to come early to tour the course and clubhouse.
Our sold-out 2016 autumn dinner at Rolling Hills was widely enjoyed and much talked about, and we are looking forward to another great dinner.