Food & Wine Excursion to Kiwiana Restaurant
New Zealand Nouvelle Cuisine, in Brooklyn, New York, near Prospect Park Saturday, October 24th
Kiwiana won "The Taste of Down Unders" annual "Lamb Slam" competition last summer for having the best lamb in NYC.
Another specialty of the house - Horopito-spiced (a New Zealand herb) fried chicken served with truffle-infused Manuka New Zealand honey.
Chef Mark Simmons was born and raised on a sheep farm in New Zealand. You can check out the menu on the web site, http://www.kiwiana-nyc.com/.
We will meet at 7 pm at the restaurant, 847 Union Street in Brooklyn. Limited seating. Sign up now.
Click here to reserve your spot!!!