Special Culinary Event - Very Limited Seating
SOLD OUT - FRIDAY MARCH 28, 6-9PM, 27 Twin Walls Lane, Weston James Beard Award of Excellence Chef Lauren Groveman is opening up her magnificent enormous private professional Kitchen (with 6 ovens) in her home in Weston to our group.
She will share many recipes, techniques, tips and anecdotes.
See Menu below.
Our own in-house Sommelier, Lisa Jones, will pair some lovely wines to accompany Lauren's creations and this will be a sensational night to remember.
Please sign-up now, we need a confirmed number as soon as possible! First come first served, this is limited to 20 people.
The cost is $65.00 per person. Click here to buy tickets!!!
Meet Lauren!

Got a question? There are lots of answers here.
If you can’t find the answers you need, Ask Lauren yourself!
Award Winning Media Host



- Smoked Salmon and Scallion Spread
:
- Wood-fired Brie cheese topped with marinated quartered red and yellow grape tomatoes, capers and olives
- Savory Garlic Toast
(same as above)
- Supple dates, stuffed with parmesan and wrapped in Prosciutto
- Platter of blanched asparagus with home-roasted peppers and fresh mozzarella
- Hanger Steak Balsamico
- Vegetable-poached and herb-roasted, crisp potato wedges
- Cream Biscuits
- Lauren’s family favorite “Holiday” cookie
More about Lauren
— Years ago, Lauren founded a not for profit company called
Hands-On-Food, Inc. for the purpose of educating high-risk, low-income
people on how to use the kitchen as a place and the art (or sport) of
cooking and baking as a way to make family life at home more nurturing
and healing. For eleven years, through Hands-On-Food, Lauren built and
sustained a teaching kitchen/program in the high-school, for female
inmates, on Rikers Island. After that, she founded and sustained a
certificate-based cooking program at the Brooklyn Residential Center,
for female adolescents remanded to this facility for 6 months to 1 year.