Special Culinary Event - Very Limited Seating

SOLD OUT - FRIDAY MARCH 28, 6-9PM, 27 Twin Walls Lane, Weston James Beard Award of Excellence Chef Lauren Groveman is opening up her magnificent enormous private professional Kitchen (with 6 ovens) in her home in Weston to our group.

She will share many recipes, techniques, tips and anecdotes.

See Menu below.

Our own in-house Sommelier, Lisa Jones, will pair some lovely wines to accompany Lauren's creations and this will be a sensational night to remember.

Please sign-up now, we need a confirmed number as soon as possible! First come first served, this is limited to 20 people.

The cost is $65.00 per person.  Click here to buy tickets!!! 


Meet Lauren!

Internationally-respected cook, author and culinary teacher, Lauren Groveman has, with a full heart, carefully created this “virtual kitchen” in celebration of all of you who would like to savor the joys of ”cooking up” a truly satisfying, homemade life. You can click here to learn a bit more about Lauren and click here to see her prepare some very potent recipes (in her own life) so that YOU can do them, too!
Got a question? There are lots of answers here.
If you can’t find the answers you need, Ask Lauren yourself!

Award Winning Media Host

In addition to Lauren’s past work hosting in radio and television, she is now very excited to be the host of “Baking Made Easy with Lauren” which is airing on PBS (check local listings as more cities are picking up the show each week!) and also on WE–tv®. In each episode, Lauren aims to help educate and inspire bakers of all level
- See more at: http://www.laurengroveman.com/#sthash.UjUVLslw.dpuf

  • Smoked Salmon and Scallion Spread
  • Wood-fired Brie cheese topped with marinated quartered red and yellow grape tomatoes, capers and olives
  • Savory Garlic Toast
     (same as above)
  • Supple dates, stuffed with parmesan and wrapped in Prosciutto
  • Platter of blanched asparagus with home-roasted peppers and fresh mozzarella
  • Hanger Steak Balsamico
  • Vegetable-poached and herb-roasted, crisp potato wedges
  • Cream Biscuits
  • Lauren’s family favorite “Holiday” cookie
Skills stressed: chopping, roasting peppers, blanching vegetables, time-management skills, kitchen organization, trusting one’s cooking instincts

More about Lauren
—  Years ago, Lauren founded a not for profit company called Hands-On-Food, Inc. for the purpose of educating high-risk, low-income people on how to use the kitchen as a place and the art (or sport) of cooking and baking as a way to make family life at home more nurturing and healing. For eleven years, through Hands-On-Food, Lauren built and sustained a teaching kitchen/program in the high-school, for female inmates, on Rikers Island. After that, she founded and sustained a certificate-based cooking program at the Brooklyn Residential Center, for female adolescents remanded to this facility for 6 months to 1 year.