Evening with the Chef at Basso's
Harvard Cooking Group Special Event -- Evening with the chef at Bosso's Thursday February 20 - 7:30 pm Basso Café, 124 New Canaan Ave, Norwalk
This
will be a tasting menu served family style to experience a variety of
Mediterranean and Latin American fusion cuisine, featuring a wide range
flavors selected from around the world. Including a colossal scallop
wrapped in puff pastry over roasted tomato and creamy polenta, topped
with water cress salad drizzled with truffle vinaigrette. That's one of 8
courses. Come and enjoy.
Renato
Donzelli, the chef owner, has created this special menu for our group
and will be talking with us about the food, its preparation and running a
restaurant. This is an HCG exclusive event -- $85 per person. (BYOB)
Seating is limited. Signup online to reserve your seats now.
Click here to buy tickets!!!